Louisiana Bistreaux

A and I met Dad for dinner and drove from Newnan to Atlanta, we drove through a huge storm. It finally started on us and knocked the power out of the restaurant. Luckily we have already ordered and we have received our dinner (cook on gas). I had the grouper and shrimp, Papa had crab cake and A had the casting with shrimps and Andouille sausage. Everything was wonderful! Great job Louisiana Bistreau in handling things with class. The food was great as the service (thanks to James). So many people came by to apologize for the power failure that was all East Point... that was not a big deal since they took candles to all the tables.

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Wait staff was amazing, very friendly and pointed you towards the extremely tasty dinner items. I had the Angus Strip Steak and my husband had the jambalaya. We both thought they were extremely delicious. Then we saved room for the scrumptious red velvet cheesecake. It’s huge, so you might want to share! We did!

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Wow! Wonderful aromas! During a visit to Atlanta, I stopped here for lunch and I had to come by for dinner to try more items before I left the city. The Crabmeat Corn Chowder, Cajun Jambalaya and Crawfish étouffée are absolutely delicious.

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Best Cajun food we had outside Louisiana! Great menu and great service! We are here on a business trip and choose the restaurant because it was close to the hotel. The best choice we could have made!

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The best of all do not happen this place highly recommend the fried lobsters and groupers Orleans sooooop good and excellent service about Emanuel look and tastes itself!

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