L'Oustalet Buffet de la gare

a traditional restaurant or you can taste fresh products (gnocchis raviolis ect.) everything is home! with local products (cians trout, local cheeses ...) of what to enjoy with local specialties! desserts also valent the detour, opinions to crêpes lovers, we recommend the crêpe specoos house a delight ! soon open the weekend, think to book !

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I don't note the restaurant, but on the other hand the bar where we don't serve coffee at 4:00, it's not a bar (either saying the machine is cleaned) , glacier where there are only ice creams all made. It's not a glacier. and the cherry on the cake a cannon drink 3 euros is a shame. We're not pugeted.

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no pretention, the kitchen is made with the products of the country,c is what is listed on the map ,decors friendly ,service very correct , atmosphere coffee of the station with according to the hour the famous trains of the pigs that pass a quota I advise the tartare made house very correct

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good small dishes, good reception, smile, short, a good evening at the subtalt !good address if you go through the !

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trout tartar is excellent, the welcome is friendly. no bad notes for our dinner

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