Lowen - Reservar uma mesa

we would have to wait long until we were served, although the beer garden was not very well filled. after a very long waiting period we were not served the dishes that we had ordered (we were four, two adult, two children, 3 and 6 and have ordered among others 2 children). the eating was also unfortunately really bad, in salat was an almost raw, cold egg. in billing was the unordered, more expensive dish. demand and complaint without purpose. the personal was unprofessional, unmotivated and unfriendly. the play systems in the beer garden are insecure - swing is morsch, with glue tape (!) fixed to the anchor. in the garden lies müll.

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it took about 15 minutes until he noticed us to bring the menu. we actually wanted to leave this locally, we only did it because it took another hour until after demand that the food was served. Eating was so ok, but as a supplement there was not the usual aiwa, but ketchup. that is very inattentive / hoeflich. there was no demand whether the food tasted or an apology for the long waiting period. so it was all the others this evening.

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we had not seen anything in the way around 12.30 clock the only guests were. After that we knew why.I had so happy on the balkan teller but what was served me there was a cheekiness and not edible.The lammkote was still raw, the cevapcici were short thrown into the friteuse.The chopsteak (pljeskavica) was a ham

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het was vrij druk en de prijzen op de menukaart leken redelijk. vol goede moed went we naar inside. helaas was de vis zeer slecht gefileerd, en de cordon bleu went wel. enige positieve were de biertjes voor eur 2,50 voor een halve liter - maar voor het eten komen we zeker niet terug.

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gas house with typical Bavarian style and some extras from the balkan. the wet comes from bosnia, for decades in Germany and is by the way enthusiastic amateur radio. the prices are moderate, that eat in order, but not a gourmet kitchen.

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