LP's Quality Meats

Delicious meats sides here at LP’s<br/ <br/ I loved the low lit, intimacy of the restaurant. It felt fancy but also casual at the same time, especially sitting up on the high tables.<br/ <br/ The meat here was a highlight stand out. <br/ The wagyu tartare was so yummy. It was tender but also a bit chewey which I loved. The sauce was acidic which cut through the rich wagyu.<br/ The octopus was a bit on the chewey side but BBQ’d so nicely had a good smokey flavour.<br/ The lamb ribs that were ordered were so beautifully cooked. The meat fell off the bone was so tasty. The sauces it was served with were all very different, from being very zesty to spicy, which gave a good choice of flavour to p...

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LP’s Quality Meats is a meat lovers paradise. I am not much of a meat eater but wanted to try it nonetheless as I had heard so much about it. It’s quality meat indeed. We had the Chef’s Menu for $70 and there was more than enough food. The meat was tasty, packed with flavour and cooked to perfection. The salads were lovely, especially the cucumber one (pictured). The highlight for me was a Canadian sweet called Pouding Chomeur (pictured) for dessert. It’s a maple and pecan pudding that is luscious and I think the ultimate comfort food. #meatlover #chippendale

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Heaven for meat lovers! I visited as a group of 6 including 2 kids and everyone had a great time. We had the croquettes, smoked wagyu and pate for starters and all were polished off. For the mains we ordered the Smoked beef rib, and 1.2kgs of Dry aged rib steak both perfectly done. The photos isn’t to scale but they were huge and definitely enough to share between us. Would definitely revisit.

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LP’s is set to close and become a purely wholesale. We had heard this place was good so had to make sure we visited before it’s closure. In the backstreets of Chippendale, you will find this neighbourhood restaurant, reminiscent of a German beer hall. It is a huge kitchen and bar encompassing the whole right hand side of the restaurant. The left side has plenty of long communal tables.

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Polite, super friendly and considerate. Food was fantastic. Strongly recommend the trout!!! Lamb was very tender, slight saltier than my taste though.

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