Lucien Et La Cocotte

good cuisine but not exceptional, closer to snacking than restaurant. the rougail is very good but the presentation is to be revisited, or to propose only rice. potatoes were not cooked correctly. I advise the rougail more than the gold-level value for money. very nice service, thanks to the waitress.

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It was just great. Very friendly welcome, dish eaten in coconuts. The concept is great and everything is delicious. I recommend for dessert the fog in lost bread with its vanilla ice ball and caramel sauce. A real treat! And all for a correct price.

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I became addicted to their potato purée. How such a simple thing can be above everything.

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Super nice boss. original map and quality products. We ate very well.

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very good, affordable price and not far from the mass station

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