Ludwigshof - Reservar uma mesa

who would not be blind by the local sees the dirt at all corners and end .started from the toilet where the spinnwebs at the deck try to weave a carpet, already around 18 o'clock stands an overcrowded mülleimer with paper rests under the washbasin,a drip water **** rounds off the picture.Who would be washed out by the wc in the gast room For smokers there is also a surprise, shortly after the opening of the local, the provided ashtrays in the outside area are already overcrowded.As the restaurant so the food, I speak to the cook every reference to the call!The only worker in the evening was the upper, therefore also 7 euro trinkgeld .we do not come again because what is offered there was not...

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we were in the "biergarten ", unfortunately, only the front beer garden was opened, which borders the road. this is a bit loud and not as rustic and cozy as the beer garden behind the local. the food consists of good-bourgeois German cuisine. the service is friendly and accommodating. we are coming back

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beautifully decorated restaurant with German kitchen - unfortunately a little pork -lasty. there are various types of carving, pork roast, pork liver, but also cheese puffs, ofenkartoffels and salads. prices are in order, service friendly and attentive.

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Pros:Very friendly service-sized portionsNegative:long waiting-timescattered zähpotato wedges and rösti finished product panel of the crispy carving greasyfor the quality offered significantly too expensive

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nice original playful ambiente, very good eating, friendly staff, with a reservation you are on the safe side, even if you are only two.

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