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the one labeled vegan pizza is a truffle and it was. unique (and expensive). not for all. the pizza itself was quite promising with crispy teig and good ingredients, it just doesn't need kartoffel and truffle on it. the salate was not so great as there was a soak; they had not to make themselves edgy with oil, salt and pepper. the three types of brot they get, but are nice and vegan after the personal, like the three types of sorbet ice cream. you'd better order a normal pizza without a cheese.

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with the new menu there are 4 vegan pizzas, over the classic marinades with variations. it is always possible to change the composition of the pizzas, moreover. very fast and friendly. there are also bio and vegan wines.

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my choice always: marinara con câpres. some of the starters/pages/antipasti are vegan. tomatensalat was not nice (it had like -5 degrees).

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Excellent Italian restaurant, very typical food and drink. All dishes are fresh and delicious. I recommend this restaurant

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Terrible, wait for an hour, but all the owners' friends were over. Quality decreased dramatically

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