Lulu's Kitchen - Reservar uma mesa

75% authentic Chinese food in Livermore! We came for dinner on Friday and it was more than half full. We came for the spicy food and left satisfied. If you don't know already, Chinese love internal organs. We tried pork liver in a special spicy sauce (3 stars, the liver was cut pretty thick, there were also mushroom, cucumber in the mix), spicy chicken with black bean side that came in a basket, and my favorite, the dry-pot lotus root (great flavor, nice crunch). I would recommend this place, it's decent for Livermore standards.

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It was a beautiful place, our first time here, but definitely enjoyed our meal! We ordered the miraculous chili oil, Xiaolong bow, the Chinese pancakes and Szechuan rice! Everything was great, the tiny chili oil caught me from the guard because it had a peanut taste (peanut oil? and it wasn't sharp except that everything else was good! The highlight was the rice, it was very aromatic and well seasoned, very delicious!

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If you look for an authentic Sichuan restaurant on the west side of Dublin, this is the best choice. If you want to try both Sichuan and Shanghai food in one meal, this is probably the only place in Dublin. The price tags seem a bit high for a neighborhood restaurant.

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Very authentic Chinese food with generous portions and quality taste. The prices were also very fair. Service was at best moderate, but place is usually not busy

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I like the Sichuan food here. Hot and spice, especially the Chongqing spicy chicken wings

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