Lume De Carozo - Reservar uma mesa

It's one of my favorite places. the attention, service and quality of the products is impressive. some exquisite wines, saying that juanjo is the president of the Galician association of submersible (agasu), little more can be added. The tacos of the red tuna and the carrilleras are a real pleasure, and today I have discovered a dessert outside the card that is not always, but if you can. try it. we have to thank the mother of juanjo for this delicatessen. continue so, boys, it is a pleasure every time we visit them.

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He tries, but he doesn't. in the letter sounds good, but on the plate not so much. When reading the proposals, one expects something more surprising but stays in normal we take avocado saladilla, vegetable gyozas and a kind of tacos with smoke, mushrooms and vegetables. being correct, we didn't love each other. some spark is missing and care for the details (e.g. fresh leaves accompanying the dish should seem fresh prices are more than reasonable, so you have to put it in context.

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I go a lot with my boyfriend, we almost always ask for the red tuna tacos and the carrillas. we are looking forward to the broken veal taki and salmon time. attention is exquisite. We usually drink wine and always advise very well. Better book because it's full. There's no need to say we'll be back.

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Besides that it is possible to dine since 20, they have vegan and vegetarian options in a traditional environment. good service and good prices.

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I went for my birthday and I loved it! We served with luxury, super friendly everything and the most delicious meal! 100% recommended

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