5 /5
Média de Avaliação
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I often question whether people truly recognize good food when they taste it. I have dined at many expensive and highly regarded restaurants around the world, including in China, Hong Kong, San Francisco, Vancouver, and Sydney, all with large and sophisticated Chinese communities. I have also frequented Ken Lo's Memories of China in Victoria, London. Lux II ranks among the best of them, offering incredible value for the price. Those accustomed to cheap takeout may find it expensive, but for those seeking authentic and delicious Chinese cuisine, there are few options that compare for miles around, especially at this price point. The only issue is that they seem to be short-staffed, particular...