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Maisetti - Reservar uma mesa

Zoning Industriel Baléone, 20167 Sarrola-Carcopino, Corse, France

1 Avaliações 3

Detalhes

Telefone: +33495223719

Endereço: Zoning Industriel Baléone, 20167 Sarrola-Carcopino, Corse, France

Cidade: Sarrola-Carcopino

Horário de funcionamento

Segunda-feira: 19:00-21:30

Terça-feira: 19:00-21:30

Quarta-feira: 19:00-21:30

Sexta-feira: 19:00-21:30

Sábado: 19:00-21:30

Domingo: 19:00-21:30

Estatísticas

Pratos: 0

Comodidades: 2

Categorias: 2

Avaliações: 1

Endereço

Reserve uma mesa agora

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Categorias

Comodidades

Auberge L'ustaria

➤ Auberge L'Ustaria Chez Martin Plaine De Peri RN 193 Route De Bastia, Péri I-20167 Peri, France

Cervejarias, Europeu, Francês, Almoço, Pizza

"An excellent small restaurant with a high-end reception and excellent cuisine... a very good time I recommend closed eyes"

Paillote Andrea

➤ Fiumicello | RN193, 20167 Tavaco, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France

Hambúrgueres, Sobremesas, Europeu, Francês, Pizza

"Like every year we go with family, and we spend a very nice day. Nothing to say, a relaxing day everyone finds his account. Pizza, salad, hamburger everything was great The children took advantage of it all day."

U Cunventu

➤ Acquangiu, 20151 Sari-d'Orcino, Corse, France

Sobremesas, Cerveja, Almoço, Cafés, Vinho

"Assiette copieuses et délicieuses. Excellent rapport qualité-prix."

Brasserie - Restaurant - Pizzeria A Stampa

➤ Lieu Dit Sinale, 20167 Tavaco, Communaute d'Agglomeration du Pays Ajaccien, Corsica, France

Restaurantes, Europeu, Pizza, Bares, Bares

"Repas très bon et rapport qualité /prix au topPatronne très sympa et plats soignesTerrasse très appréciable et ensoleillé"

Vero Et Vincent Padovani

➤ Campo Al Muro, 20133Corse France, Carbuccia

Consumo No Local, Europeu, Francês, Pizza, Vinho

"Thank you for your generosity both on the plate and for your refined welcome in a small magical field corner. We enjoyed our taste buds with beautiful garden products. We were very happy to have made discovering such a qualitative cuisine to our 3 children."