Maison Finck - Reservar uma mesa

I'm a regular client of this bakery. I come almost every day from the opening between 4h30-5h00 to order my cheese panini... Unfortunately I was able to see that the panini I order practically every day is only available once in 5. Customers wait for the products they order to be available reliably and regularly, and the limited availability frequency negatively affects my experience and makes me waste my time. This shows that this bakery does not take into account the demands of its customers and doesn't care. I'm not even talking about the freezing reception of employees and bosses (except the waitress who keep running around while his colleagues pull the trunk). From now on I will go to L...

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Little message to the little blonde with curly hair that put my ticket 10€ a dozen times in the ticket detector as if I had to pass a 500 note that you are a mere employee and that the bakery does not belong to you. Otherwise the rest of the team to the top except you! Good day

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Employees work without gloves, cash the currency and take pastries, pastries to serve in the aftermath. Do not even use brushes to take pastries and pastries. Hygiene. Not to mention the face that the boss pulls, to avoid this bakery.

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Products rather of good quality however the reception is worthy of a prison door! I would do a few kilometers in the future to avoid this cold reception or hello and goodbye must be ripped off at the young salesperson (brown) .

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An arrogant salesman calling I'm asking for two chopsticks and she tells me she's on the phone I left!! She should have made a standardist! They won't see me anymore!

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