Manila Sunset Grille

Makes you want to chill out. FOOD<br/ The menu is pretty vast but sticks mostly to the typical Philippine fare: stewed and fried proteins with a side of rice. I’m still raising my eyebrows at the inclusion of sinigang broth with my fried tilapia and rice (just the broth, nothing else inside and our other order of pork and garlic rice (garlic was very very subtle I wasn’t gonna pour the broth over my meal and I didn’t want to make a fried tilapia “soup.” I know Filipinos aren’t big spice-heads, but I wished their little side table of condiments contained something spicy to add to my food.<br/ <br/ APPEARANCE<br/ Very simply decorated although I liked the mural at one wall with Philippine life...

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Taste of home for sure. The old Manila flavor when your daily routine is traveling through the University Belt. Love their Pancit Malabon and Tokwa't Baboy (tofu and pork marinated in spiced vinegar) brings back the merienda trips in Divisoria. Can't wait to pair the tokwa't baboy with the goto next time. Korean BBQ ribs tastes just like the grilled pork bbq on a stick. Hopefully the next visit we can dine in INSIDE. But thank you for the heaters in the patio. Truly appreciate it.

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All the food I ordered were tasty! They tastes the way they should! It was my first time trying their bibingka and it was sooo good especially with the palabok! They also have a huge selection of tasty Filipino dishes, including Filipino desserts! Loved it!

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If you go to Manila Sunset, YOU HAVE to eat bibingka. It's a baked desert with coconut and it's so goooood. It taste better warm so if you take it to go make sure to stick it in the oven for a few minutes before eating

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This is a Filipino restaurant with better tasting flavors than other Filipino restaurants I’ve tried. Recommended.

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