Manoir De Lan Kerellec

Idyllic stay in this recent w e of Pentecost 2018, with an exceptional time to crown everything! In addition to the enchanting setting and the attentive and even warm welcome, the main surprise is due to the culinary creativity of the young chef Anthony Avoine's team: the menu Discover with wines/mets the young sommelier has managed to transport us with a perfectly calibrated choice of exclusively white wines when we are generally rather in love with red wines multiplie the brands of inventions specific to the starred tables: Thanks to the whole team, including hotel business for this short but very idyllic spring break!

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By pushing the doors of the Manoir de Lan Kerellec, you enter an elegant and refined place open on the Breton coast. We are welcomed by a warm and very professional team. Then start the path of meaning. We are immediately charmed by the melted fish, the plate is a feast for the eyes and taste buds. Bravo to the leader who orchestrated this harmony. The sommelier offers a perfect agreement to accompany these delicious dishes and have fun mouths nicely complete this culinary journey. It is a real pleasure to have discovered this setting and this Breton kitchen. I recommend this delicious experience.

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Very nice place and especially a very good reception and excellent table. Do not hesitate to ask to give the choice of wines with your dishes, it is divine.

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Just beautiful! The warm welcome of Sabina The place is quiet, the park is beautiful Another time manor Bravo! □

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A beautiful, welcoming place for taste buds. The staff is warm and available from the great professionalism!

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