After years without visiting them I arrived , with pep already retired but with his family in command of the great marenostrum solo visit , table in terrace view to the sea ; dishes of the day , spectacular cigalas with their all i olí , turbot in the oven , merengue with lemon . end with that special coffee of the big handlo , that big is handy , to remate the whole
very rich food, we have ordered seafood and rice of sepia, entering and desserts. very professional waiters. the very attentive owner. the wonderful decoration a fully recommended site.
a cozy and very helpful restaurant, what has enchanted the whole family is the food, I recommend to people that if you have the chance to go, you will drip them