Maricque's - Reservar uma mesa

decided to stop fish for the first Friday during the lent. The parking was packed, but surprisingly some tables were available when we went in. The first time here, an illuminated dining area, and also place to eat at and around the bar. We sat right in the dining area. The menu had many seafood options, and I chose the Walleye. Absolutely fritted to perfection. Lightly baked huge part of double wall eyes. Tartar sauce was on point, and the rye bread with onion was also excellent. Disordered pommes and quickly found out I didn't need them. Service was amazing, friendly and punctual. Not to mention the old fashion was also delicious. A true Wisconsin fish! We will definitely come back!

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We were Friday at 6:30. It was pretty busy, there were about 20min waiting. Warm, domestic atmosphere. The decor tells the family history that was fascinating. Once we have ordered drinks and our meals, I ordered cash, my guy ordered Walleye. We had waited a little for our food because the kitchen was very busy. I guess they're doing a great deal. Waiting was ok tho, we chat and saw that others stand up and 'visit' other tables, as many seemed to know each other. Many regulars. Food came and was great! Great tasting! Definitely this neighborhood will make Friday fish fry spot! Thanks for a great experience! The staff was also beautiful!

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Fish fry was excellent. Service was great! We had the cod-bluegill combination and the perch lake with bone! Super busy in the Lent season, but wait staff was friendly, customers were friendly and answered our first timers questions! No cutlery unless you ask. So, please, for napkins! We'll be back. I just want to wait. We have better expectations now!

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We drive to GB from Stevens Point to beat Mariques with onion rings and a **** Mary. We've been making this trip for many years. Nothing in SP compares Mariques perch. We also make the trip when Smelt is in the menu. Five stars in any case! Wünsch, there were ten star hats of Jamie, Sam and rest of the staff especially the cook!!

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Honestly the BEST fish fry ever-we had an app of cheese curds and all shared perch and blue gill and was unreal! The staff was so incredibly kind and welcoming-so refreshing to see

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