Marius - Reservar uma mesa

arrived early, 12:05, almost no one at the same time we are in August. But in spite of that, long time to be served, obliged to call the server several times, to claim the coffee that had been forgotten, well damage because otherwise the food is very good, many choices, I would still go back to it for a better opinion.

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Salmon tartar and jacco sts not terrible, the pieces are too big, not refined at all. the duck parmenter not exceptional either, disappointing.As to the rum baba, despite the bottle of rum made available for the imbiber it is too dry. He should be already syrupy.

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if you are staying near the airport is a good option, the price is accessible for almost all pockets (11€ per pizza) and the quality of the ingredients is decent. of the few restaurants in which someone speaks a good English.

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good breakfast restaurant: nice and quick service, good cooking. Note: very good pieces of red meat (try "the carnivore").

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small very nice brewery prices correct pizzas are good. establishment located near the ideal campanile to eat on site

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