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"Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours."
Telefone: +61431040899
Endereço: 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Reserva, Agendamento
Cidade: Nedlands
Website: http://www.marumo.com.au
Terça-feira: 19:00-22:30
Quarta-feira: 19:00-22:30
Quinta-feira: 19:00-22:30
Sexta-feira: 19:00-22:30
Sábado: 19:00-22:30
Pratos: 10
Categorias: 5
Avaliações: 2298
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Had heard about this restaurant and the long wait-list then suddenly got a call from a friend that she'd got in so we got our chance to try it out. I cannot fault the place. The food was excellent, as was the service. The degusation was amazing. There was a menu on the table which we all read at the beginning which lists the main parts of each course but has no detail. This means you get a surprise with each course (which I won't spoil by going into detail) as you often get completely the wrong idea about what each course will actually be like. The price at first seems expensive at $65 per person but with the quality of the food it is great value for money. All of us were full by the end. An...
Isso é tão valioso, se você é capaz de obter uma reserva, ótimas coisas que você está com sorte. Reservas abertas em 3 meses de slots e totalmente reservado em 20 minutos, coisas quentes agora. É um menu sazonal definido e consiste em cerca de 7 pratos por US $ 65. Verdadeiro valor para o dinheiro e depois você definitivamente sentir 'Oh wow eu tinha tudo isso por apenas isso ". A carne com Trufle de milho, sashimi e sushi eram verdadeiramente devinuais. Genuinamente torna um dos melhores restaurantes japoneses em Perth. É um ambiente de 3 horas, então traga seu vinho e certifique-se de ter boa companhia. Reserve uma mesa agora
This is so worthwhile, if you are able to get a booking, great stuff you're in luck. Bookings open in 3 months slots and fully booked out in 20 minutes, it hot stuff right now. Its a set seasonal menu and consists of around 7 dishes for $65. True value for money and afterwards you definitely feel 'oh wow I had all of that for only that much". The beef with corn trufle, Sashimi and sushi were truly devine . It genuinely makes it one of the best Japanese restaurants in Perth. Its a 3 hour setting, so bring your wine and make sure you have good company.
A não perder!!! Você tem que ser determinado a obter um local com noites limitadas e assentos solteiros, com reservas abertas em blocos de 3 meses de cada vez. Eu fui duas vezes por dois menus sazonais diferentes e não fiquei desapontado com nenhum prato. Na verdade, o chef mudou completamente como me sinto sobre alguns ingredientes. Como a sopa de edamame frio. Tão cremoso, tão naturalmente doce. O rolo de sushi foi perfeitamente equilibrado e dado que você é encorajado a comer cada peça generosa em uma única mordida, um pouco divertido também.
Not to be missed!!! You have to be determined to get a spot with limited nights and single seating, with reservations opening in 3 month blocks at a time. I've been twice for two different seasonal menus and haven't been disappointed by any dish. In fact the chef has completely changed how I feel about some ingredients. Such as the cold edamame soup. So creamy, so naturally sweet. The sushi roll was perfectly balanced and given that you are encourage to eat each generous piece in a single bite, a little fun too.
Best value and awesome tasting degustation! Simple, fresh and delicious. If you can get a booking in this tiny restaurant, consider yourself very fortunate... The sashimi is so good as is the sushi (seared salmon belly). And the desserts are getting better with every visit - the summer menu with apple and miso parfait is plate-licking-worthy. 7 courses are not huge but you won't be hungry at the end plus it's BYO for a small surcharge. Less than $70 each for awesome food and drink. Do it. Reserve uma mesa agora
This was my third time dining here and it is definitely worth the hype. The food is wonderful and for only $65pp, for the quality and amount of food you get, this is incredible value. I just wish it wasn't so hard to get into (bookings open at a certain time and you need to be ready to book when they do or you miss out). It's probably a good thing for me it isn't easy to get into, I might be there every week!
Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours.
