Masia Can Pucoll - Reservar uma mesa

The best thing about a restaurant, so to speak, is when you leave. For not having, it doesn't even have a complaints book, three hours to serve you the first courses, cold cannelloni, and some frozen, typical of reconstructive conceptual cuisine, Florette salad with a piece of goat cheese thrown on the plate without any grace, rice with lobster, the grains of rice were not different from the lobster, we can say that it does not even reach the category of a bar, we have eaten better, than a vending machine, if you want to file a complaint against them for misleading advertising and scam, this is your right place , I do not recommend it Not even my friend Alberto Chicote would come to this res...

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We went to celebrate a birthday. Quality food and abundant for the price. Starter menu (which you almost end up full) and separate dish. I recommend the sirloin. Dessert, drinks and coffee included. Very friendly service and although they were not excessively fast, the wait was not long either. Perfect environment to go with children.

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Simply great, price quality more than reasonable, restaurant wrapped in that charm of a farmhouse in the mountains, good service, attentive at all times, I will definitely return, we had a wonderful dinner, group of 10 people, well attended and happy with the dinner, when you pay and you leave happy, it is doubly gratifying

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Typical farmhouse, in the middle of the forest but very close to everything, roads, train, etc.. Good parking and place suitable for children.. We went on a Thursday, few people but very well attended. We did the menu of the day.. All good, well presented dishes. We'll be back one weekend, how about it..

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Nice cozy and rustic place in the middle of nature to eat, have dinner

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