Mastro's Steakhouse

Mastro's is quite expensive and not really a family-friendly restaurant. Our bill for two quickly surpassed the $150 mark. For the price and the hype surrounding the restaurant, I expected a complete dining experience. This includes exceptional dishes, attention to detail, and professionalism. Unfortunately, we didn't quite get that. First off, the location of Mastro's is not ideal. It's situated in a shopping plaza that's quite far from everything and feels like it's in the middle of nowhere. It was a 50-mile drive from our house, along dark two-lane roads. In my opinion, a restaurant of this caliber should have a prime, standalone location like in Paradise Valley. When we arrived, the en...

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I had a fantastic dining experience at this restaurant. Our servers, Monica and Cece Borunda, were amazing and knew all the best dishes on the menu. They went above and beyond to make my birthday celebration with friends special. My lobster was cooked perfectly and my husband's Porterhouse steak was tender and delicious. Everyone in our group loved their meals. I would highly recommend this restaurant!

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This restaurant is a top-notch steakhouse with an impressive and diverse menu and wine selection. We spent $3,000 on dinner for six, mostly on wine. While I still prefer Durants for its charm (and the delicious Oysters Rockefeller) and Steak 44 for its trendy atmosphere and huge shrimp, Mastros is the real deal and doesn't disappoint. The menu is more upscale than my favorites, but so is the price.

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The restaurant always serves delicious food, and I appreciate their attention to gluten-free options. They have a separate menu section, which is great news for me and my friends. I enjoyed the chopped wedge salad and smoked salmon plate, both of which were divine! The service was excellent, and the atmosphere was lovely. I will definitely be returning.

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I had a great experience at Mastros, from the delicious martinis to the fantastic music and the amazing bone-in filet which I had never tried before. I loved it so much that I am already planning to eat at Mastros at least twice during my upcoming 5-day trip in March 2008.

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