Matsuhisa- Nobu@ Badrutt's Palace

We went in with high expectation, but the food was so bad we thought that this is a prank. First, edamame arrives that were not properly boiled, hard to get out of shell. All the food was very average if it would cost 10€ per portion, I would not complain. But having a 50€ per portion for this is not normal. Baby spinach salad is simply salad from the pack mixed with some oil, lemon and vinegar. Maki sushi were the basic ones possible rice and bit of fish in a nori leaf, messy appearance of the rolls. Tacos fritted pastry with dry chicken. Overall lowest price performace ratio ever. If you want Asian, our suggestion is try the nearby Hato which was much better. St Moritz has many more nicer...

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Yellow Fin Tuna: Better than at the Porto Cervo location but not as good as at the Beverly Hills location Sushi: Absolutely fine Steak: Not as good as at the Porto Cervo location and also not as good as at the Beverly Hills location. Still eatable. Ambiance: Very British, sterile and bright, not 100% our taste Service: Perfect, extremely helpful and courteous

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The design and location are amazing for this Matsuhisa winter pop-up. Food was good and as expected, the staff came from all over Europe for the season with experience in the same restaurant.

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Atmospheric top restaurant in the center. Friendly staff and fantastic quality Japanese food. Very refined flavors and paintings on your plate.

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Good food. Must try the ceviche.

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