Matt Worswick at The Latymer at Pennyhill Park

Food was good, wine pairing very good, though also a tad pretentious Not sure that I only have a tasting menu, if fine food cost has been x-rated, I have never had a massive additional fee for 'Duck' foie gras before! Unfortunately, this restaurant has now limited itself to a minority customer, which I think is not guaranteed.

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I am gluten and dairy intolerant and I usually find it difficult to find something on the menu I can eat. At the Latymer they had already designed me a menu that took into consideration my dietary restrictions. It was all delicious.

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The Sunday lunch was fantastic. The menu featured new and interesting food pairings without being overly extravagant. Our favorite dishes were the celeriac dish and the Orkney scallop. It's a great choice for special occasions.

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A couple of years ago, this restaurant had just a few tables, creating a very cozy atmosphere. The service was personalized, and even though the dining area was small, the portions were well-served and very tasty.

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Fabulous lunch! I have a number of food sensitivities and they were so kind and accommodating and even had a special menu typed up for me. Can’t wait to go back again!

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