Matteo - Reservar uma mesa

do not pay a mine from outside, but we ate excellent pizzas, well-stocked and very original. worrying about detail, with small touches of balsamic vinegar in the melt of jacco pizza leeks, and the gambaz grilled with their head but decorated in Gambaz pizza. A nice waiter who makes jokes with the kids. a very good experience formula of noon, 13 € pizza with a dessert to choose from in the map (2€ supplement for pizza seafood)

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we have dinner in this restaurant, on the terrace, very comfortable with cosy furniture. observing this court, hard to imagine that we are in the middle of town. We've tried two kinds of pastas, we've been enjoying ourselves. the leader, as well as the owners, who came to greet the various customers, are friendly and coming. in short, a good time spent in a disappointing setting. experience to renew.

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Since the change of owner, there is no photo, we return to the good cuisine known in this establishment at a more ancient period. Pizzas are top, the delicious fiorentina calf. It is absolutely necessary to test the gourmet coffee (and generous.) the terrace is very colorful and cozy, really well appointed. super value for money. and do and redo to taste everything!

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really delicious of the aperitif that the really nice little waitress offered us, then the pizzas we all really loved were divine, then the gourmet coffee my husband took with homemade desserts that we rarely find, I let you discover the whipped house with surprising taste that I let you discover

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outdoor pizzeria that doesn't pay mine, lunch from noon 13 eur, (pizza -dessert -café) correct, nice copious personal pizza, nothing to say negative, but you have to fall on it, it is smoothly outside the center

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