Matthew's Pizzeria

Oh, my goodness. this is the place to go! I had a good feeling about this place when I arrived at the door. the first person I met was julia who, when I told her, it was my first time she needed time to explain the menu to me. ordered a large crab cake with cubed garnels, a large pizza with both cheeses. half paprika and mushroom. half-wurst and swirl. a salted caramel-chessecake and a limello cake. the crumb cake with cube garnel was delicious. there was certainly a lot of crab (and garnel) on this cake. I'm the pfefferchoco and mushroom type. that brought me back. I wasn't sure if I was in ny or philly. but I was in highlandtown! I could not get enough of this pizza! had to taste the salte...

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a must if in or around baltimore! directly at the eastern avenue in the eastern corner of the patterson park. matthews was in the community forever. they have many pizza options. of three cheeses (my favorites,) crab, margareta, meat and more. tradition is a bit of a deep dish, but they can also order thin crust. if it is their first time, they will catch definitiw with a traditional though. next to the pizza they have pasta, subs, salat, etc. I like their ranch dressing. if they ask themselves to start with what appetizer, in any case they try the meatballs! I love pizza. for years we have come to matthews, and it is never disappointed.

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Do they remember the wonderful nostalgia they got when they visited pizza hut, and their parents told them they could get their own personal pizza? that's so high that you hunt. matthew's pizza, a Baltimore stable for many years slams. the price is reasonable, the ingredients fresh. ordered, it is with jalapenos and they had a great kick. the sauce tangy, the pfefferoni tasty and the cheese fresh and gooey, the crust the right amount of air. my only difference to this place is the dead was small. I could eat a cake in a session, again see my trip down memory lane above, but it is price for quality and size.

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Must try their crab pizza. Nice pan style crust that was crispy on the outside and chewy on the inside, topped with generous amount of amazing crab meat, with little bits of onion to add flavor. One of the most unique and delicious pizza I’ve had and would definitely be back for their crab pizza if I’m ever back in Baltimore.

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the crab cake was everything and more. we ordered 3 cocks with one with tomato dust. the only thing we had is parking. the order lasted about 25 minutes to get out and the staff was nice. Thanks and can't wait to see you next year!

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