Mazza

Mazza - Reservar uma mesa

99 Walker Street, North Sydney, 2060, Australia
402 Avaliações 4.2

"tested the chicken and lamb gyros on a work function and I knew I had to go back. the chicken was well cooked, the brot was warm and right. the seasoned on the gyros supplemented the mehle of hockey and the sauce held all the aromen together a must try in north sydney!"

Detalhes

Telefone: +61289203946

Endereço: 99 Walker Street, North Sydney, 2060, Australia

Cidade: North Sydney

Horário de funcionamento

Segunda-feira: 06:00-16:00

Terça-feira: 06:00-16:00

Quarta-feira: 06:00-16:00

Quinta-feira: 06:00-16:00

Sexta-feira: 06:00-16:00

Estatísticas

Pratos: 43

Comodidades: 11

Categorias: 5

Avaliações: 402


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Avaliações

3.5 /5 Média de Avaliação

does not feel great to have found a caffe that is either reliable for a quick takeaway coffee or sits down for lunch. the best part is the price is so reasonable. $3 a cup coffee is definitiw a rare treatment of cbd or north sydney standard, I mentioned that it also tastes very good! Now I have tried coffee from mazza, I will not pay $3.5 for a lousy cuppa the only lunch I tried was grilled halloumi wrap with chips served. it was delicious, chips were perfect golden brown, crispy thin cut; halloumi was salty and chewing as they should be. it was a triumph! I can't wait to come back and try more.

4.5 /5 Média de Avaliação

I work in north sydney and for more than a year went to bunker over the street for brekky/lunch/coffeee, only discovered mazza recently both eating and coffee are much more beautiful and at a better price point! beautiful Greek cuisine, fresh and full taste, good sizes in portions. large menu with many vegetarian and meat options as well as gluten-free salads. the bruschetta brekky options are all delicious. good place to go with people, whether it is a small group or large, and they take reservations that are practical.

5 /5 Média de Avaliação

Best kebab in Sydney hands down! I have been every day for a week, one of my favorite chefs is behind the gear, Tomislav, used to work at the fat duck, so no sticks of old dry meat in this joint, all made to order, lamb and chicken, the big guy is behind the kitchen bench everyday -well has been everyday I have been there so I have not been let down once. So good, best kebab, seriously, service is not great and cofee is OK but who cares just go for teh chow, NOW.

3.5 /5 Média de Avaliação

effektiw 2 dinge on the menu, gyros or salat. big worth on the circles for about $10, I got the pig booze, very generous with the amount of meat they get. a little disappointing that eating altogether was cold, would taste much better if they were warm simply cooked. also the black bell was a little dried. in total still good value for a return trip.

4.5 /5 Média de Avaliação

tested the chicken and lamb gyros on a work function and I knew I had to go back. the chicken was well cooked, the brot was warm and right. the seasoned on the gyros supplemented the mehle of hockey and the sauce held all the aromen together a must try in north sydney!