McDonald's - Reservar uma mesa

on my journey from the spain to Italy, I stopped in this great autogrill in the hope of being able to eat something warm without gluten. to my request if they had a packaged and heatable dish in the microwave (the autogrills in spagna and in Italy have for example the first ready gluten-free schaer dishes to deflect and cook a few minutes in microwave,) they proposed me a first self service of unclear composition: even if that dish was gluten-free at its origin, it was in a large container discovered and was in the midst of hot pasta, sauces, oats for gluten-free foods, and therefore easy to cruciate contaminations of all kinds. I had no better luck in any other French autogrill from the bor...

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catastrophic this mac do, waitresses are anti-pathic, she doesn't save smiling at last the trade her must not be their thing is hardly if she saves say hello. This mac do not know how to handle the crowd, I came with my 3 friends, we ordered at the terminal at the same time, I was served pretty quickly and my 2 friends were served 15 to 20 minutes after me. c abnormal to the possible! I ate cold and waited for chandeliers. Thank you very much, the last time I put my feet here! the only advantage I find at this back mac is that you have a lot of sandwich choices, we find the mc first max menu for example and obviously we pay very little to 5.5€, it is good news for those who are not millionai...

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Attention no rates and there are 3 small, medium and large glass sizes. medium chocolate 3,70 €, double coffee, small expresso glass 2,90 €, double coffee, small expresso glass 100% arabica 3,30 € (higher than normal), chocolate bread 1,70 €, butter croissant 1,60 €, apple chausson 1,90 €, small nutella pot 0,95 €. on the outside it had rain, the tables were wet, no one could sit.

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Manque toujours quelque chose: sauce jouet ou autre goodies. Aujourd'hui c'est carrément mon triple cheese bacon qu'il manquait. Par contre on faut avancer les voitures quitte à erre brutal avec les clients pour au final pas suivre le rythme en cuisine et servir froid les repas. Le pire que j'ai fait (5 ans que j'y vais) quand on est accroché au Mac do on fait comme on peut.

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a lot of people in this mcdonald's but served very quickly what is very good when children are hungry. It's still a mcdonald's like another. the advantage of having a lot of people is that there is flow so we ate very hot. otherwise the negative point is the cleanliness of the room but at the same time seeing the world it can not be perfect.

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