Meatmaiden - Reservar uma mesa

I’d been to meat maiden before and hadn’t really enjoyed it but this visit had me impressed. Caught up with a friend for lunch on a Friday. The restaurant was fairly empty but had a few tables occupied. I was greeted promptly and with a friendly smile. We ordered two Kobe wagyu steaks, Mac and cheese, chips and charred vegies. There was a bit of a wait for food but there usually is with steaks. Personally felt the steaks were a little undercooked, medium rare was more rare, and medium was very much medium rare. Overall I still enjoyed my steak (I don’t mind it rarer), it was tender and easy to eat. It was lightly seasoned and loved the mushroom sauce. Mac and cheese was another delight. The...

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Meatmaiden was a steakhouse conveniently located in the middle of the CBD. We were there for lunch and ordered the grilled steak with Wagyu tongue and leek ricotta tart for the starters. The steak was pretty good although a bit too done/not as tender as I’d prefer it to be. The Wagyu tongue was delicious, and the ricotta tart was well balanced with its hollandaise sauce. It was a bit dark inside the restaurant but the ambiance was pretty cool; modern and classy yet still cosy. Service was friendly.

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Dined here for an anniversary dinner a month back. Great ambience and service. Started off with the tartare, followed by sherbet gimlet and eye fillet. Will definitely be coming back

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Loved it. The meat was soo delicious, a definite must for meat lovers. Great choice of starters and sides too with attentive service and casual atmosphere.

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Best steak I’ve ever had.

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