Mechenharder Woischeuer

for years we are 3 - 4 times a year there. the wee is very good, especially the morio muskat. also eating is quite tasty. we prefer to eat housemakers and crust roasts.In almost all stools, we are no longer cast in edge, but only a little above the oak bar; so also with us, all the first we were as newcomers to have put their weeping in a way. in the afternoon we have found several times that here -in the truest sense of the word - is measured with two kinds of mass, because our 2nd of the snug as well as from the fill level of the first.

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as the name already says, there are wein in an old scheune. the local, which has not always opened, is original. there are smaller dishes and every amount of wine. in red wines I would recommend the late Pinotary, with white wines the Müller-Thurgau.

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the wine offer is excellent. it provides at least one wine from the region for each taste. the foods correspond to the typical gourmet offer and are deculent, rustic. most often a special food is offered

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the mechenharder woischeuer is located in the city part mechenhard and is managed as a häckerwirtschaft. in the summer you can also sit outside.

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here in the cozy woischeuer the wine tastes particularly good. rustic environment. häckertage with native cultivated.

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