Medium Bernhard Büdel

The medium is finally in the hands of one of the best chefs in Germany after the departure of the beautiful Forerunners Estelle Joachim Henseler, who have now unfortunately separated. This is the merciful and well-known star chef Bernhard Büdel, who first cooked a Michelin star at the Bürmanns 'Hof in Verl and then passed a brilliant glamorous on Sylt at the doctor's place in Rheda and last year. We must not forget that the one who cooked stars can count among the top gastronomy. He is often invited to shows, he gets the opportunity to book his own cooking shows, large companies and well-known companies or event managers to a star cook for good customers or earned employees Culinary. Finally...

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My wife and I visited the restaurant Medium on 03.05.2013 at 8 p.m. At that time two more guests were present in the evening, then two more couples came. The ambience in the restaurant was good, because of the few guests the sound scene was also very pleasant. We were kindly greeted and accompanied at the table we reserved. We first ordered an aperitif and then chose appetizer and main dish. My wife chose a green salad 7€ as an appetizer, I chose a beard risotto with scallops 16€. The salad was unspectacular except for some already grated leaves and a piece of radish root. My beard risotto with the three scalopps was excellent. As the main course we ordered both lambs from the salt cup for 2...

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A hot restaurant. It's expensive, but food makes it real. I love the place. Mg

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And the price-performance ratio is just right

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