Mejillonera - Reservar uma mesa

I have a negative impression on a property, not a disobedient one should emphasize that if I do it is for the owner's learning. We stopped just less than two hours from our destination, hungry, because we decided to enter the really nice and well decorated restaurant. We decided to sit outside on its nice terrace as the day accompanied. the attention was very pleasant on the part of the two people we were treated for, although it was very poor, since two people to attend to the whole place and the whole terrace is very little in an hour end at half day of any Sunday. if you order a glass of wine, on four occasions (two to each bartender), it is not a problem of the waiter, if not the owner f...

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great tapas, very varied and daring, you are grateful for someone to risk and do different and fun things. all done with affection and dedication, it is noted. very good service and good presentation. It is usually animated (today Saturday with meals). Amazing and very rich croquettes. the very well presented bullock, although for my drop the cheese is left because it completely invades the meat and is a taste of global anodine, I do not know the flavors of rabies, which is a shame. I was surprised by the citrus flavor of that lid, which I think doesn't hit anything and eclipses the flavor of the stew.

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Good attention to the waiter. a little low ration of sepia. price a little high for the small ration they put

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good tapas, good wine. less variety than before the pandemic. but very rich everything.

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all phenomenal but a high pelin price

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