Meson Asador Toro - Reservar uma mesa

in the center of sherry, the roasting bull is a good place to eat some tapas at good price. its menu, based on the typical Andalusian cuisine and gaditana, offers a wide variety of rations and tapas of 3€ huevas, tortilitas shrimp, salmorejo, alcauciles, full eggplants, single-millo retinto, peppers full of torque rabo, wild boar to odorous. the place is decorated in a rustic (monthly) style, and also has a terrace on the street (in summer the water sprayers that refresh the environment are appreciated). It usually depends on people, but still, the service is fast and attentive.

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I had coffee with a friend here on a Saturday morning. I asked for a camomile tea (in Spanish) and the waiter acted like I had just asked the dumbest question in the world. Had to wait for almost 10 minutes for a cappuccino and a green tea while we were the only people sitting there and not a word when he brought them to our table. The waiter who brought us the check was a lot friendlier.

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The waiter is very slow when we try to order, and when we tried to pay. There was a table that produced a lot of noice with singing and dancing at 3 pm on Monday lunchtime. The waiter was happy with that. The rest of the guests could not hear anything else. Go to the next bar if you want lunch

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Most dishes with undercooked chips,! Tasted like freezer food. Some dishes looked well fish and some beef/pork cheeks. Meatballs cold, they used a microwave to heat them up. I would avoid unless light snack or drinks.

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We had lunch here. The salmorejo is the best I have had in Jerez. The staff are friendly and it is a good place for people watching.

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