Meson Casa Ita - Reservar uma mesa

After a walk on the beach, we went for an early Saturday evening meal at this restaurant run by a charming couple. The place had been recommended by locals on our caravan site. Definitely, it was an excellent, traditional Spanish meal. “Rabas” (squid) for starters followed by tenderloin and chips for meal while my companions ate fish and chips and some other Spanish dishes. The food was cooked to perfection, the portions were very generous and the atmosphere was great as well. Sadly, we left no room for dessert but the selection looked tempting!

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Un mesón sencillo, con una buena terraza, y para mis alergias tienen la opción de la lata de anchoas con aceite de oliva (octavilla) que se que no se contamina. La ensalada de queso con nueces les gustó mucho. Los calamares bien de sabor, el cachopo de cecina, dicen que curioso de sabor, rico, pero la carne fibrosa. La masa del crepe está muy bien. El servicio rápido y amable. Precio moderado.

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We took the casa salad Horrible Non fresh Filled UP with vinegar Jamon IS ok but don t order it en plancha the other thinks like chorizo were industrial, prefer a simple plate of jamon solo Pimentions rellenos was NOT Good either

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Excelente cocina con productos de calidad. Buena preparación casera. Camarera joven, muy agradable y paciente con nuestro español aproximado.

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Lovely paella packed with seafood. Need to book in advance but well worth the effort. Don’t forget to have some fab starters too!

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