Meson Galego Antoxo

I'll definitely go to a restaurant every time I go on vacation when I enter oted serve the second. the tickets are very good above all to highlight the typical anchovies that this restaurant gives them a special touch and the stew of the cake is the beef of gallega blond stump to the stone

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considered by many as one of the best restaurants in the city. specialized in Galician gastronomia. It's a more formal environment. in case of a restaurant more expensive than the big one. But there's a lot of flavor in the dishes.

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good quality fish. magnificent attention. The only thing we didn't get was a chrome of fabada. all the other great, the rappelling, the merluza, all exquisite.

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is an ideal place, you find a quality in dishes and service as on rare occasions. I go with friends or family, I never disappoint.

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very good food and service. high but normal prices for the quality you eat. the best Galician restaurant in Malaga

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