Mesón Gallego Morriña

Leaving aside the fact that although I am from La Mancha by birth and Valencian upbringing, I am in love with Galicia and here precisely the cuisine transports you there. The products may not be fresh from the Costa de la Morte but they are prepared as if you were there, from the Waitress and owner I have nothing but praise, as well as the cook who is her husband, everything I ordered was on point although we missed a toast that was neither served nor claimed, the homemade cheesecake I am still trying with San Pedro find a defect, in summary to return quiet environment super friendly staff and good prices although we'll see if I don't discount the cost of the tip that they didn't serve me Ki...

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A spectacular place to eat. The food is delicious and homemade, the atmosphere is very pleasant as it is a small but beautiful bar and the owners and the service are very good (perfect times and attentive people). Correct quality-price. We will repeat for sure. Service: Dine in Meal type: Lunch Price per person: €20–30

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Por lo que veo los gritos en la cocina son un habitual del local. Por no hablar de ir a comprar el genero o que no le quede gran parte de la carta. Para rematar, la calidad de la carne gallega

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Sitio muy acogedor, muy amables y atentos, la comida, nosotros tomamos pulpo, y caldo gallego, inmejorable y abundante.

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La camarera es encantadora, es el alma del local y hace que den ganas de volver. La cocina es rica.

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