Meson Los Berones - Reservar uma mesa

We are recommended by the lord of the apartment and by the opinions read here. I was way behind people. the bar had not a free space, the tables had neither an empty chair and the dining room (which was where we had thought, since we were going to have dinner) full. In the end we stayed in a ton on the terrace and ordered some wines. To accompany the wine, we asked for a pair of serrano ham slippers (they were amazing, spectacular, we loved), had cheese and a lot of ham. We also asked for mushrooms (which were not bad) and a provolone with chumichurri that we didn't end up because although he was rich, he had too much fat. We looked forward to having some meat there, because what we saw was...

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If you're blue, you'd better ask for the boss/coacher because I think it was the nico who makes it clear at the bar. They don't have a lot of gluten-free options but something we could eat. a dot of champions (4 of those on the bar, and we ask for a pulp leg with a potato puré that was very good (10.50 have slices of gluten-free bread). Drinks:Crianza 2Verdejo 1,90Pan 1

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Start menu and very tasty for 16 euros per week. the very good attention, they are designed for customers to be dripped. We would certainly repeat it.

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No quantity I took a mixed salad and only salad server not pleasant the dish only fatty coffee no taste

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good haro restaurant. menu or menu. terrific service. good food. wine menu to improve. recommended

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