Mezzo - Reservar uma mesa

The terrace is nice, but we were next to a pretty loud Fontaine (despite reservation for a quiet table) so we could hardly talk in the group without yelling at us. The food came quite staggered, the same dishes were served differently dressed and staggered, the asparagus portion (4 5 asparagus sticks) fell a bit small for our men and the service this time was not particularly attentive unfortunately we actually know it differently. Since we had much better experiences, we would probably come back. The next time, however, we will wish more in advance, in the hope that our first impression is confirmed and the last faded.

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Unfortunately, we could not have any experience, as we were told about the substantial welcome in the restaurant that there is no reservation. In my opinion, I would have reserved for Open table, we got the answer that I felt was an unreliable portal and you should always call in the Mezxo personally. We were asked for a drink and we were asked to go back. So far, my reservations about OpenTable have worked very well therefore very bad

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Mezzo is a first-class restaurant. Who goes to eat gets something for his money. The staff is very nice and qualified. We were taken to a table and served immediately. We were also recommended for a day that no longer appears in any restaurant, but I find very good. A very tasty white wine was recommended to us on the question of which wine fits best. Food was very good and fresh. I am very happy and can only recommend the Mezzo.

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The mezzo was good, but it is noticeable that the quality has dropped somewhat compared to the previous (about 3/4 years).

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Unfortunately, the restaurant booked through Open table had not opened and we had to go to another restaurant

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