Michael Mina - Reservar mesa

I have been to Michael Mina in the 1990s for two times and have never had a good experience due to food. However, tonight, it was surprisingly very good. The food is delicious! The food presentation is very beautiful and attractive. The service is great! Our waiter Nathan is waiting for us, handsome, helpful and friendly. The little conversation made a difference and he knew his jazz background was wonderful. He is so professional, upright and appropriate, but it makes us feel at ease. I am very happy that we tried this restaurant again. Like every dish. I hope that you are not too sweet.

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It is hard to write this review because you can't really put into words the amazing flavors that each plate had. The tasting menu was spectacular. I am very happy We met Giovanni ther general manager. He was very courteous and kind really took the time to say hello and see how we enjoyed the meal. Every staff member that we came in contact with was great. Food was above a 5 star rating, no wonder it is a Michelin starred restaurant, fine dining at its best. Every dish was meticulously created so the consumer has a great experience. We were very very pleased with our meal. AMAZING

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Sometimes you have those meals and you realize there is another level of culinary arts that you never knew existed. There was no way under normal circumstances I would have been at this tasting, but because of my gracious friends, here I was. It was amazing. Every course was well thought out and well paired. My girlfriend did not ever want to try lamb before this and now she wants me to try cooking it at home, this was truly an amazing experience and I would love to come back and try it again.

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The course dinner was exceptional but a little hit and miss. While the steak and desert was stunning the scallops were in a sauce which was too acidic. The lobster was a little under cooked although the table side serving was great. Overall it's a great experience but not the best Michelin dinning experience out there. The price makes the little mistakes much more noticeable. Reserve uma mesa agora

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The entire experience from top to bottom was top notch...our waiter Keith was extremely nice and very good at his job. The wine spairings were spot on and informative. The food was prepared and plated perfectly. I would highly recommend this experience to anyone who truly appreciates all it takes to make a perfect meal.

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It's been years since I dined at Michael Mina's In fact, it was when the restaurant was located at the Saint Francis Hotel.

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The ambience is great . Very welcoming staff . The food was excellent . I will come back to celebrate any special occasion

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Outstanding meal served by fantastic friendly staff. Wine pairings left to the staff were spot on and memorable. Reserve uma mesa agora

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Michael Mina's famous tartare - you must try if you go to his restaurantIt's absolutely delicious.

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Te service and food are both wonderful! Amazing quality, consistency, flavors...they have it all!

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