michel joyeau - Reservar uma mesa

by chance we stopped at this producer's establishment. past the entrance we discovered a pretty small shaded terrace with a very nice view, isolated from cars. for those who seek restaurant, white tablecloths and extension cards pass your CHEMIN!For others as we who seek authenticity, quality and sharing, you will spend a wonderful time with very warm hosts in love with their region and the fruit of their work. There are seafood, shrimps or very good lobsters. Special note for the glade (moules cooked under a pine needle fire just next to it) a feast. Thank you halfway, sophie and benjamin for this wonderful moment.

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It's chichi-free and typical, and that's what we liked! very nice welcome, relaxed atmosphere, you can easily converse with the owners of the places and the neighbors of the table. Eclade of delicious mussels (you can even watch cooking in front of the fire!) and view on the super pleasant marsh. We had a very good time!

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Great oysters at a farm. The guy took the oysters from the basin next to the terrace and opened them. More fresh is not possible. Lovely oysters for a good price. 16 euro for 12 oysters of medium size with a glass of wine and some bread. They also have mussels and shrimps.

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Very nice, good and typical. oysters, mussels, clams, shrimps and a good little white. lovers of white and chichi napples passed your way. oyster lovers, clams etc in an authentic setting is for you.

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we wanted to eat a eglade following a first passage last year. arrival at 6:45 pm not possible for 6 damage.and to book impossible by phone you must absolutely go to the hut

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