Miguel Angel - Reservar uma mesa

Very disappointed ordered a chaturbrian Ended up been pieces of steak cut in pieces on a plater Which normally it comes out in one big piece an then cut in front off you When u paying that sort of only you expect seeing the fillet in one piece I've had alot of fillets in mine time this was not fillet It was just pieces of steak put together as if it was An abit tough which fillet is normal tender this wasn't Wouldn't recommend having the chaturbrian Cost me £60 if they hadn't got one why didn't they say we would have gladly to chose something else

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Bueno. menú de 9,95 que con pan 1.20 por bollito) y la bebida termina siendo casi 14 euros. entrando que según ellos es el primer plato) escaso, pozo principal. postre escaso tb. pero para una emergencia en la zona los horarios son más adaptados a los de los extranjeros que a los de los nacionales) situación ahorrada de una manera muy divertida. los camareros son muy agradables y agradables que nos trataron rápidamente

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Ordered a chicken fillet with chips ,veg +bearnaisesause... It was terrible, chicken rock hard, bearnaisesause looked and tasted like puke....and they have the Audocity to charge 13 EUR for this mess...I don't get it as they're in a prime location and could do with spending a few extra EUR and hire an actual chef to serve food that's edible

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Absolutely amazing meal. Wish we had found this place sooner, very relaxed, friendly atmosphere and will definitely return

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buen servicio y buen precio para estar en torvisca. deliciosa comida

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