Mike And Ed's B-q - Reservar uma mesa

they know well and dare good it will be good bbq when they can go and see their sweet tee in a müll. (a clean one you have sick) the menu has a lot of different smoked meats, and possibilities to have this meat. chipped, chopped and cut for the pig. we have tried a little of everything, because how could you not have an authentic place like this? rib were delicious with real smoked coloring and taste. Smoked half-when was cooked to the perfection back where they hack their own wood to smoke. prices are unbelievable for the amount of food they receive especially in today's world. service is friendly and fast. we're coming back!

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Okay. I have lived in this city for almost 60 years and I love Bar-B-Q. I have eaten almost all local facilities and many in other states, and even had a favorite place I visited. now I have a new favorite! not sure why, and there is no excuse, but I never had mike and eds until today. I must say this without any doubt: the bar b q meat (plate) was the best I have ever eaten, and the ribs (plate) were the tenderest, juiciest and best tasting ribs I have ever eaten. I think seriously, mike and ed can't beat. many thanks for great bar b q! I am back.

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mike n eds bbq in phenix city had called her to send us some sauce to tn because the sauce here is different from home. they were great when they ordered pork after a few days and the turkey. thanks to so much excellent service and product!

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brisket was juicy and tender, daughter huh was also extremely tender and tasty. also macaroni and cheeses were so good. out of the way, but it's worth definitiw.

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eating is good with a capital t I have never fought for kartoffelsalat, but I always get extra kartoffelsalat @mike

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