Milan Sweet Center

I have not been here in quite some time so brought my mom for an early dinner/ late afternoon snack. We ordered Dahi puri, Mirch pakora, malai makhan paneer w/ naan. Dahi puri was decent, could have used tad more of sweet chutney. Mirch pakora decent as well. I like that was cut in half and also had some ajwain and seasoning, I would personally like a little more. This is the way my mom makes it, although I realize there are many regional variations. The jalapeños were quite thick however, so while breading /batter was crispy the chili felt a bit raw to the bite. Paneer malai this was downright disappointing. Gravy tasted sweet and sour, almost like it had some vinegar in it. It reminded me...

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The samosa sizzler defies every culinary law, and my own personal perspectives on food. There is no absolute way that the combination of samosa and pasta should work. But GODDAMIT!!! It tastes so amazing, and delicious and good. I was so reluctant to even try it. I swore that it would taste disgusting… but NOOOOO IT TASTES ABSOLUTELY DELICIOUS. It’s delightfully pleasant and scrumptious. The jalebi was so good and delicious. The dhokla was very fresh, and didn’t taste too sweet. This entire post is dedicated to the impossibly amazing tasting samosa sizzler. It was so good, I wanted to meet the one who put it on the menu, but they weren’t available, and I met the sous chef (in other terms). T...

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Chats and sweets options are great. We had ordered Kebab Sizzlers, Dahi papdi chaat, jain kachori, jain samosas, chai and rasmalai. Kebab in kebab sizzlers were less in quantity when compared to the pasta quantity. But the taste is amazing. Dahi papdi chat was okaish. Jain kachori was very dry within. Jain samosa was very good, so was chai. Rasmalai wasn’t tasty. Would recommend this place for sizzlers.

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Good collection of sweets and snacks, all vegetarian. Their milk cake (sweet) is amazing! If you are looking to grab some fresh snacks then evenings or noon are the best times. When we visited at 10:30am the ones that they would deep fry in oil (like samosas) were freshly made that morning but others (like dhokla) were prepared last evening.

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Awesome sizzlers with either a pasta or a noodle base! Be aware though that the pasta sizzler does have honey in it, so if you cannot eat that, be sure to order it “Jain” style.

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