Minas Kitchen - Reservar uma mesa

I visited on Saturday, July 16, just before closing time. I was unsure if my order would be accepted, but I decided to go anyway. When I arrived at my car, the owner stopped me, took my order, and brought it out in just 10 minutes, hot and fresh. That was the best egusi soup I’ve ever had in my life! It was definitely worth the two-hour drive!

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The food is great—spicy and authentic to West Africa. However, it is on the pricier side considering what you receive. Be prepared to wait about an hour for your takeout order. On a positive note, the recently updated interior looks fantastic.

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great tasting eating, my favorite is the red snapper roast whole spinach jolloff rice. eating was a great choice; the portions were large and the service was friendly and friendly.

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I only had the pleasure of trying the palava sauce and palm butter fried curtains, but they were amazing! Chef Kuss did a fantastic job! I’m already planning my next visit.

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I don’t usually post reviews, but this place has quality food made with love.

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