Miroir D'argentine,

We skied into here for the night. The atmosphere is great, newly renovated but they managed to keep the atmosphere of an old school chalet very much intact. Service is very attentive. The meal we had was excellent had sweet breads and morels, which was done perfectly. Would highly recommend both the hotel and the restaurant to anyone. The location is also perfect as a starting point for a day or touring. I never leave reviews but this stay was so good I felt compelled to. Also best bread and butter I have ever had in Switzerland. It really gave the French a run for their money on that front.

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Great Experience, The welcome is super warm, fast and professional, The room has just been renovated, it keeps its style but has all the modern conveniences, a roof window allowed us to admire the circus of mountains. The 5-course Gasto evening meal, made with quality local produce, was divine. Service with a smile, very friendly and stylish. Super moment of relaxation The breakfast/brunch was also delicious, fresh quality products and great service. The place is well worth a stop for a night and a meal. We'll definitely be back

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This restaurant is overrated. Ordered a vegan dish that seemed to come out of their freezer. So ice cold there was practically no taste. No fantasy and no alternative on the culinary side . An unexpected experience.

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Truly impeccable, related to every single detail of the lodging and food. The only question that remained about our great experience was: 2 or 3 star Michelin Guide restaurant?

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Great location, excellent service and good food. Outside dining nice and peaceful, with super views, not far from the river and with ample parking

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