Mitic. - Reservar uma mesa

leaves much to be desired, the spectacular site. And that I went at night and I lost all those views. for my opinion the whole aesthetic and harmony of the site was loaded, the musical thread they had (flamenco merged with regeton. I didn't get any more or less the song didn't hit the place. I had disappointment when I asked for some raviolis and I saw that they were simply some empanadillas (they were good but it was not what I understand by ravioli, a boiled paste to a fried leaf, there is a lot of difference. Furthermore the dining room started filling all of smoke because all the meats serve them with their grill so that you cook them yourself at table.

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The staff deal was unbeatable. We arrived at the time we had booked for the spa, the bad thing is that we hadn't eaten and the kitchen closed while we were at the spa. We asked if they could prepare us something to eat, and very kindly waited for us to get out of the spa. The food was very rich. We shared three dishes: smoked sardines with scalivada, steak pier and crunchy of pork blankets. a part, a water and two glass of wine (they invite you to the incoming, very good too). It all went out for us.

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cozy place, warm, vintage interior decoration and very attentive staff. the rabo of bull in ravioli and the spectacular octopus. generous rations. and the best thing is that it is friendly for dogs, which should be a good example to follow. our pets tend to behave with more education than some children (and parents).

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place of charm, excellent food, exquisite treatment. A pleasant surprise! highly recommended

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very nice restaurant, expensive, with good product and with a menu of nefarious desserts

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