monte d'oro - Reservar mesa

The restaurant is very nice but it is the only positive point. the service is not professional there are 6 people who turn around, who come in turn to do something at the table (one to install us, one to bring us the cards, then one to take us back the cards and order the wine, then one that brings us back cards, then one that takes us back the cards and takes us (finally) order. then later we move from table to not forget us because we are at a small table at the bottom, etc. ). We took a plate of charcuterie in the entrance for 2. There is a large enough, half is very good, the other half (dry sausage and smoked pork net) without interest. the suite, the dishes, 45 minutes later, lamb cors...

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After a week of dehydrated water and source water, we arrived in this historic institution held by Mrs. Sicurani. what a shock... than local and quality products, a kind and caring service. an impeccable table or we were surrounded by families accustomed to the place. we stayed in the hotel two days and took all the lost pounds during our trip. Thank you to the whole team of the oro mount:) we will return this year...

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one of my friends who spent a month on full board every summer at this institution, wanted to see him again. We will not talk about the hotel, the one who does not have a desire to change! On the other hand, thanks to a warm welcome and a permanent smile during the whole meal, the charming person has filled us. Besides, I appreciate the dish service and not the plate. Very good corses.

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2 days in full board to eat Corsican specialties all as well prepared both. I have loved the prepared milk lamb grilled or in sauce, the brucciu cheese with the mirte alcohol, the mushroom omelette and of course, a corse charcuterie as varied as good.Rosé wines as red corses too! are excellent and well served. Smiling service, available any time. Reserve uma mesa agora

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large room with edge that runs in the high ceiling. excellent corsican charcuterie. very good trout and delicious softened boar stew with orange. the service remained effective although the room was filled, essentially nice hikers.

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superb culinary stage in a charming and picturesque setting. traditional quality cuisine and very copyy. Many stews are offered: calf, lamb,... in the warmth of Corsican summer, it was a refreshing stage. Do it, do it again!

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without having booked, we stopped lunch, cute restaurant, shaded, with parking not far from the English waterfall. The food was good and pretty copyy with a very reasonable hearing.

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I love the old world charm of this establishment the service was excellent food generous and delicious and to reiterate the ambiance special A must if your in the area Reserve uma mesa agora

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two to taste it: two cups of fruit salad and a bottle of orezza water: 20,50 euros. 16 of them are fruit salads. honestly: too much.

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excellent cuisine for a family restaurant with a certain cachet, there are traditional Corsican dishes

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