Monterosso - Reservar uma mesa

place that deserves a great detour, Italian dishes cooked with love and ingredients certainly not necessarily original but chosen with precision and accuracy. flavors are easily blended and the presentation is successful. tuna, half-cuit, is a real gold mine for taste buds even if I would have liked to eat the other speciality of the house: spaghetti alla vongole who was not available this day. On the other hand, the frame is a little old, traditional, which does not seem to attract younger people and it is very bad!

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after reading the many praises we discovered this restaurant last night. Simply magical, everything is there, flavor, generosity and kindness. A short card, drilled house, and makes you want!! a big thank you, to redo very quickly.

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the parties are correct but do not justify the price. the entries are at the price of the dishes, and the pates are too expensive. quality is good, but does not justify the price.

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excellent pasta and a pleasant welcome even if the price of admissions is as high as the dishes. to advise to montrouge.

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Very good kitchen. The loss of a servocev star was very slow. warm setting and friendly team.

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