Monticello at Red Bank

Tried this place last Friday after a recommendation from friends, and found it to be a very good choice.  After we shared an appetizer, my wife ordered Veal Paillard Milanese Style, topped with a tricolor salad with red roasted peppers, cherry tomato, fresh mozzarella and finished with a garlic aioli  a shitake balsamic reduction.  My wife judges Italian restaurants by how they prepare and present veal, and she was extremely pleased.  I happily devoured Amatricciana with Sausage, which is Sautéed ground sausage, Portobello mushrooms, shallots, peas and Applewood smoked bacon in a pomodoro fresco with a touch of cream, tossed with spaghettini pasta.  Topped with grated cheese, simply deliciou...

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Monticello At Red Bank. Wonderful, my husband and I have eaten here several times, the food is amazing the staff is happy and helpful, the atmosphere is always great and the customers enjoy a great time. <br/ <br/ The menu is consistently good and the specials are a wonderful blend of old world favorites with exciting culinary twists. <br/ <br/ Bon appetite!

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This restaurant has been on my "Why Haven't I Been There Yet?" list for quite a while So, my wife and I took the dive and went some time back.

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Came here a few years later and while the spicy pasta is still way too spicy the seafood risotto was very good. And normal plates now :)

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Could not agree less with prior review. We enjoyed the pace of service and ambience and the food was excellent.

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