Morsey's Farmhouse

Prime Time on a Friday night and we were sitting on an outside table on request. We have and will continue to enjoy Morsey's creative dishes. Unfortunately, I have to continuously reduce the experience due to lack of Luster services. I was optimistic that our server will be better than we expected. But as soon as the food was delivered, we entered the “Bermuda Triangle” and could not get the additional bottle of wine we wanted. The wine we had served at the beginning was no longer available. When our server returned after a replacement order, the mood had changed and we asked for our controls. This restaurant is worth a good support.

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Food was good, and staff was very nice. We came in at 8:30, with a reservation, and we were clearly being rushed to get out of there from the beginning of our meal. By 9:00 we were the only table left and lights were being turned off and it was obvious we were inconveniencing the staff. I don’t blame the staff, as I have waited tables and know what it’s like to want to go home at the end of the night, but then I don’t think reservations should be allowed at 8:30, if it doesn’t make sense for the business to be open that late. I would eat here again, but much earlier next time.

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Very enjoyed our brunch. The Chorizo-Omelet was only slightly spicy, but delicious. Chile relleno soufflé omelet was excellent. The same applies to the French toast with berries and the Belgian waffle. House coffee is hearty. You order at the counter, but the waiting staff was very friendly and friendly to get extras. There was plenty of space between tables and the noise level is surprisingly low.

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Food was excellent. Service wasn’t bad, but it appeared we were breaking in a new server. We ate outside, so couldn’t judge noise level inside.

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Nice change from the typical California fusion style. I’m now into all things water buffalo!

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