Mostbauer z'Linz - Reservar uma mesa

after our departure to kirchschlag we were still at the mostbauer z’linz. about the view cannot be denied, this invites you to stay in the gastgarten. there is also a partially covered courtyard and there is self-service. on the map you will find the typical curly dishes: brettljause, diw. brote, sulz, acidic bark, vinegar etc. we have decided to make a small bread, mostdudler 0.5l, apple juice with water 0.5l, brettljause (a black bread, a cut bauch, sur and bratl, kartoffel cheese, top, gouda, sausage, speck, kren) and 2x bauernkrapfen. all together made 20,50. the most was unfortunately quite herb and the burs were warm but double baked. Otherwise, all ingredients were fresh and tastefull...

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very cozy, but also has beer and wein, in st. magdalena over linz, near the educational house st. magdalena, you can go to the foot, but also gives parking when you want to drive, "great brettljausn" and other tasty, nice to sit in the open at nice weather.

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it is worth bringing some geduld and enjoying the most of the intent, because the next-competition staff needs a little more time to prepare and bring the food to the table. and remember their table number, otherwise it will gornix with d’r jaus’n.

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from the location of one of the most beautiful farms at linz. good jause, good most. with rain enough space in the covered courtyard. self service, therefore good prices.

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Today is not only eating and drinking super, but also the service and above three there is also good folk music. always worth a trip.

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