Mouilleron - Reservar uma mesa

No, but it's the joke in that damn bakery/resto! To begin with, take command by the waitress, a knee shot, no big deal. Then she walks me on the right foot, okay, it's not mean. I order a special crêpe, ice cream, nutela, whipped, swollen almond. Once in front of me, the whipped and the ice begin to melt, I don't say anything but at the end of my crêpe I realize that there aren't my scented almonds, I make the remark and she answers me I forgot I've been to myself for not that it melts "too late it had already started" and otherwise a little excuse? Not even. at the end I'm going to pay by stating that I want to be done something at least to be satisfied, she tells me what will see this and...

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It's a mue bakery in a tea room. Here you are served with the perso products: in the family we were there to taste it; The old chocolate is perfect, the fine apricot-pomme pie is crispy and not radine in ingredients, the well-capped croque-monsieur and a little bathing in front of the idea of a real munster pie that our fainting stomachs have refused to order. It's good, the room is generous, the friendly staff brief, one of those little moments of privilege that no one can take you away once you've been there.

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a cold welcome. after a 20-minute waiting, no one has ever given orders. We just wanted to eat a crêpe with a cuff to warm us up. and we went back as we had come! When in the quality of the bread, 40 years of experience we could hope to have better. I'm not putting my feet on.

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I go there regularly for breakfast and the pastries are very good even if a little expensive, the fresh orange jar is excellent but the rate is also a little too high.I didn’t have the opportunity to have lunch but the rates of the formulas seem correct.

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the problem is hygiene, they deliver bread in crates they drag on the ground and all dirt pass in, they prepare the dishes and serve the bread without gloves

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